Delicious Sourdough Recipes for Every Baker
- Emma Wicker
- Sep 28, 2025
- 6 min read
Sourdough bread has a unique charm that captivates bakers and food lovers alike. The tangy flavor, chewy texture, and crispy crust make it a favorite for many. Whether you are a seasoned baker or just starting out, sourdough offers endless possibilities. In this post, we will explore some delicious sourdough recipes that will inspire you to bake.
Let’s dive into the world of sourdough and discover how to create delightful treats that everyone will love.
What is Sourdough?
Sourdough is a type of bread made from naturally fermented dough. Unlike commercial yeast, sourdough relies on wild yeast and bacteria present in the environment. This fermentation process gives sourdough its distinctive flavor and texture.
To make sourdough, you need a sourdough starter. This is a mixture of flour and water that captures wild yeast. Over time, the starter becomes bubbly and ready to use.
If you are new to sourdough, don’t worry. Making a starter is simple and rewarding.
Getting Started with Sourdough
Before we jump into the recipes, let’s cover some basics.
Creating Your Sourdough Starter
Ingredients: You will need equal parts of flour and water. Use whole wheat or rye flour for the best results.
Mixing: Combine 100 grams of flour with 100 grams of water in a jar. Stir until smooth.
Fermentation: Cover the jar loosely and let it sit at room temperature. Feed it daily with equal parts of flour and water.
Bubbles: After about 5 to 7 days, you should see bubbles forming. This means your starter is ready to use.
Maintaining Your Starter
To keep your starter healthy, feed it regularly. If you bake often, keep it at room temperature. If not, store it in the fridge and feed it once a week.
Classic Sourdough Bread
Now that you have your starter, let’s make classic sourdough bread. This recipe is perfect for beginners.
Ingredients
500 grams of bread flour
350 grams of water
100 grams of sourdough starter
10 grams of salt
Instructions
Mix: In a large bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes.
Add Starter and Salt: Add the sourdough starter and salt. Mix until well combined.
Knead: Knead the dough for about 10 minutes until it becomes smooth and elastic.
Bulk Fermentation: Place the dough in a lightly greased bowl. Cover and let it rise for 4 to 6 hours, or until it doubles in size.
Shape: Turn the dough onto a floured surface. Shape it into a round loaf.
Proof: Place the loaf in a proofing basket. Cover and let it rise for another 2 hours.
Preheat Oven: Preheat your oven to 450°F (230°C) with a Dutch oven inside.
Bake: Carefully place the loaf in the hot Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for another 15 minutes until golden brown.
Cool: Let the bread cool on a wire rack before slicing.
This classic sourdough bread is perfect for sandwiches or simply enjoyed with butter.
Sourdough Pancakes
If you have leftover sourdough starter, try making sourdough pancakes. They are fluffy and have a delightful tang.
Ingredients
1 cup of sourdough starter
1 cup of milk
1 egg
2 tablespoons of sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
2 tablespoons of melted butter
Instructions
Mix: In a bowl, combine the sourdough starter, milk, egg, and sugar. Mix well.
Dry Ingredients: In another bowl, whisk together the baking soda and salt.
Combine: Add the dry ingredients to the wet mixture. Stir until just combined.
Cook: Heat a skillet over medium heat and add a little butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
Serve: Serve with maple syrup or your favorite toppings.
These pancakes are a great way to use up extra starter and make breakfast special.
Sourdough Pizza
Sourdough pizza is a game changer. The crust is crispy and flavorful, making it a hit for pizza night.
Ingredients
500 grams of bread flour
350 grams of water
100 grams of sourdough starter
10 grams of salt
Your favorite pizza toppings
Instructions
Mix: In a large bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes.
Add Starter and Salt: Add the sourdough starter and salt. Mix until well combined.
Knead: Knead the dough for about 10 minutes until smooth.
Bulk Fermentation: Place the dough in a greased bowl. Cover and let it rise for 4 to 6 hours.
Divide: Turn the dough onto a floured surface and divide it into two equal pieces.
Shape: Shape each piece into a ball and let them rest for 30 minutes.
Preheat Oven: Preheat your oven to the highest setting (usually around 500°F or 260°C).
Roll Out: Roll out each ball into a pizza shape.
Top: Add your favorite sauce, cheese, and toppings.
10. Bake: Bake for 10 to 15 minutes until the crust is golden and crispy.
Enjoy your homemade sourdough pizza with friends and family.
Sourdough Crackers
Sourdough crackers are a tasty snack that is easy to make. They are perfect for dipping or enjoying on their own.
Ingredients
1 cup of sourdough starter
1/4 cup of olive oil
1 cup of flour
1 teaspoon of salt
Optional: herbs or spices for flavor
Instructions
Mix: In a bowl, combine the sourdough starter, olive oil, flour, and salt. Mix until a dough forms.
Roll Out: Roll out the dough on a floured surface until thin.
Cut: Cut into desired shapes and place on a baking sheet.
Bake: Bake at 350°F (175°C) for 15 to 20 minutes until golden and crispy.
Cool: Let the crackers cool before serving.
These crackers are a great way to use up extra starter and make a delicious snack.
Sourdough Banana Bread
Sourdough banana bread is a delightful twist on a classic recipe. The sourdough adds moisture and flavor.
Ingredients
1 cup of sourdough starter
2 ripe bananas, mashed
1/2 cup of sugar
1/2 cup of melted butter
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 cups of flour
Instructions
Mix: In a bowl, combine the sourdough starter, mashed bananas, sugar, melted butter, eggs, and vanilla. Mix well.
Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
Combine: Add the dry ingredients to the wet mixture. Stir until just combined.
Bake: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 60 to 70 minutes until a toothpick comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
This banana bread is moist and flavorful, perfect for breakfast or a snack.
Sourdough Bagels
Sourdough bagels are chewy and delicious. They are perfect for breakfast or brunch.
Ingredients
500 grams of bread flour
300 grams of water
100 grams of sourdough starter
10 grams of salt
1 tablespoon of sugar
1 tablespoon of baking soda (for boiling)
Instructions
Mix: In a bowl, combine the flour, water, sourdough starter, salt, and sugar. Mix until a dough forms.
Knead: Knead the dough for about 10 minutes until smooth.
Bulk Fermentation: Place the dough in a greased bowl. Cover and let it rise for 4 to 6 hours.
Shape: Divide the dough into equal pieces and shape each into a bagel.
Boil: Bring a pot of water to a boil and add baking soda. Boil each bagel for 1 minute on each side.
Bake: Place the bagels on a baking sheet and bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Cool: Let the bagels cool before enjoying.
These bagels are perfect with cream cheese or your favorite spread.
Embracing the Sourdough Journey
Baking with sourdough is a rewarding experience. Each recipe offers a chance to explore flavors and techniques. Whether you are making bread, pancakes, or bagels, the possibilities are endless.
As you experiment with these recipes, remember to have fun. Baking is about creativity and enjoying the process.
So, gather your ingredients, fire up your oven, and let the sourdough magic begin. Happy baking!
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